Shredded iceberg lettuce, chopped tomatoes, and your choice of seasoned beef or shredded chicken. Served in a crispy tortilla bowl and topped with sour cream and guacamole.
Shredded iceberg lettuce, shredded cheese, fajita vegetables, pico de gallo and slices of marinated chicken breast. Served in a crispy tortilla bowl and topped with sour cream and guacamole.
In a steak mood? Try the sliced lime flank steak instead, add $1.
Avocado Chopped Salad
A mix of shredded iceberg lettuce, diced tomatoes, bacon bits, onions, and fresh guacamole. Served with marinated chicken. Topped with tortilla crispy strips.
Substitute in Lime Flank Steak, add $1.
Spicy Salmon Salad
Back by popular demand the spicy salmon salad features a healthy portion of spice crusted salmon served over romaine lettuce, tomatoes, peppers, black olives, and pico de gallo. Served with a mint citrus dressing.
Jerk Chicken Salad
Chicken breast grilled with jerk seasoning and served over romaine lettuce, cucumber, diced tomatoes, and parmesan cheese. Served with garlic bread and mexican vinaigrette.
Romaine lettuce tossed with creamy Caesar dressing and garlic croutons.
Sliced Marinated Chicken Breast, add $1.
Sliced Lime Flank Steak, add $2.
Jumbo Shrimp, add $3.